Tag Archive for nutrition

Top 10 Things You Can Do to Stay Healthy

There are so many things that you can do to contribute to being healthy, but there is no way you can do them all or be conscious about doing each one every day. Because of this I have created a list of the top 10 things you can do to stay healthy.

Change Your Attitude. Whenever someone is told they have a terminal illness or that they will never walk again, the worst thing they can do is to go into depression or become stressed. People that do this often die faster and allow themselves to never achieve positive results. Your mind is a powerful tool and can control every part of your body; even the healing process. Believe you can do something, and you will. Focus on the positive of life and you will reap positive results!

Monitor Your Nutrition. This is a no brainer. Our health corresponds precisely to the quality of our nutrition. This is true with all plant and animal life. Living organisms whenever /wherever found, with all their wonderful capacities and enjoyments, are merely the results of good nutrition and drainage. Pay attention to what you are putting in your mouth at all times. If you put bad in, only bad can come out of it.

Exercise. This does not have to mean going to the gym every day. Simply, fit in some kind of activity in your day for 30 minutes a day that you love doing and that keeps you moving. Don’t have 30 minutes? Use the stairs instead of the elevators, walk to places that are a short enough distance instead of driving, do floor exercises while watching the news or catching up on your favorite TV shows. Just do it and have fun!

Drink Water. Up to 70% of our bodies are made up of water. If you are not drinking water and drink sodas, juice, coffee and any other beverage all day, you are depriving your body of an essential component it needs to heal itself and stay energized and alert. Everyone needs to get at least 8 glasses a day.

Get Sunshine. Yes, you heard me. Sun is a very important factor when it comes to good health. We are meant to be outside, just make sure you stay out of the sun if possible from 10am – 2pm when the sun’s rays are most dangerous. Sunshine in small does not only provides Vitamin D, but also improves your mood naturally.

Have Tenacity. “You can give in and you can give out, But You CAN’T GIVE UP!” Do not let yourself stop whatever health program you decide to get yourself on. You must continue it in order for it to become a habit. Eventually you will not even realize what you are doing used to be hard work. It will soon come to you naturally, like brushing your teeth.

Get Fresh Air. Staying inside allows your body to be in closed quarters with all kinds of toxins such as paint, dust, allergens, cleaning chemicals, and much more. You need to get fresh air as often as possible to keep your body inhaling clean oxygen.

Relax. Healthy people indulge in a daily nap and get good rest at night. I’ve learned it’s the fastest way to feel better. Whenever I feel a little low for whatever the reason, I try to get 1/2 hour to an hour nap during the day … time permitting and then I can tackle so much more throughout the day. It also will make you more apt to want to exercise.

Temperance. (Or moderation) Too much of anything is not a good thing. Even eating spinach all day, although high in nutrients, will not give you all the nutrients you need and can give you too much of one thing to where it becomes toxic to your body. Try to always eat a variety of things and eat in small portions. It is better to eat little portions several times a day, then to eat huge portions only a few times a day.

To learn more about how to eat more and lose weight click on the Mango Man Diet.

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Is Coffee Bad For You?

Is coffee bad for you

Is coffee bad for you?

Is coffee bad for you? For over 50 percent of Americans, a day is not a day if it is not started drinking a cup of coffee. For some it is a habit and others it is just something they truly love. It is true that coffee does serve some benefits such as decreasing diabetes, but the negatives of drinking coffee far outweigh the benefits.

Piling on the Pounds: When is a coffee equivalent to an entire meal … or even an entire day’s worth of calories? When it’s one of the 40 unhealthiest coffees brewed. Just check out this list of coffees and their caloric content that the Daily Beast published: The Daily Beast Media Gallery. For some people, to eat and lose weight means just cutting back on their coffee dosage can cause them to lose all the weight they could want. Now, want to throw in a donut with that 1,190-calorie ice blended triple chocolate mocha?

Bad Moods: Caffeine essentially wakes the brain up, helping a person get through the day. After the caffeine wears off, however, it may have a depressive effect on a person’s mood. Daily coffee ingestion contributes to irritability, difficulty concentrating, subtle levels of disorganization, clumsiness, and forgetfulness. As the day progresses, 3 or more cups later, a heavy fatigue sets in by mid to late afternoon. You may be good after drinking coffee, but you will soon collapse after the caffeine wears off.

Poor Health: Caffeine causes a number of health problems including, but not limited to, sleep and anxiety disorders, elevated risks of Parkinson’s disease, elevated heart beat and stress, breathing problems in infants, and caffeine dependency syndrome. It is important to drink caffeinated beverages in moderation. Because coffee is a diuretic it can cause people to become dehydrated; a lack of fluid in an individual’s body causes constipation. Coffee’s as bad or worse, than nicotine and alcohol. It causes heartburn, excess gas, bloating ulcers, and it is terrible for your digestion. Drinking coffee increases your risk of getting ulcers by 72%!

Destroys your Looks: Besides packing on the pounds, drinking coffee over a period of time can stain a person’s teeth. Like nicotine, drinking coffee over an extended period of time can lead to cavities and yellowing of the teeth.

Instead of that cup of coffee and possibly a sweet roll for your breakfast, what’s a good pick-up in the morning? What would be a real good way to start the day? Did you know that fresh fruit is a real good pick-up?

So, what kind of fruit would be good to start the day? Any of your favorite fruits that are in season and can grow where you are at the time. Now, if you’re in an area where fruit is not grown or you’re getting towards that time of year where local fresh fruit is getting scarcer to come by, eat the kind of fruit that will ripen after it’s picked. Practically all fruit is picked green to ship and most fruits will not ripen after they’re picked, rendering little or no value to you whatsoever.

Here are a few fruits that will ripen after they’re picked:

  • Golden Delicious apples
  • Apricots
  • Bananas
  • Guava
  • Mangoes
  • Papaya
  • Pears
  • Persimmons
  • Pineapples
  • Plums
  • Pomegranates
  • Avocados
  • Cactus fruit

Fruits that will not ripen after they’re picked are:

  • All apples (except the Golden Delicious and Gravenstein)
  • All berries
  • Cherries
  • Citrus fruits
  • Figs
  • Grapes
  • Melons
  • Nectarines
  • Peaches

If you still want to have a cup of coffee during the day, have it around 2:30 or 3:00 pm. Maybe once or twice a week, instead of the coffee and donuts/sweet rolls or colas and candy bars, try your favorite fruit. This will be a quantum leap for your nutrition education and your body will reward you highly for it.

If you truly want to defeat bad eating and eat and lose weight, please go to Mango Man Diet and read more about techniques to banish bad eating and pick up some tools and programs while you’re there to transform your eating (and your body at the same time).

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Being a Vegetarian

Being a VegetarianFirst of all, know that this is not an article to persuade you into being a vegetarian. This article is to shed the light on why some people can eat meat, why others should not and what you can do about it.

It’s been more than 30 years since Dr. Wayne Pickering, creator of the Mango Man Diet, began trying to find out about how to be healthy. He started on this journey after having been as much as 50 pounds overweight with three serious bouts of Rheumatic Fever, gout at age 23, terrible gum problems, Rheumatoid Arthritis so bad he had to quit one job in the oil fields, a number of sinus problems and horrendous stomach problems with gas that defied description — he was almost ready to give up.

But then Wayne moved to Florida where he saw a variety of people who were enjoying health to the max and gave him hope. With no one to lean on for help he did a lot of trial and error diets.

Finally, after one day splashing Muriatic Acid into his face by accident, he couldn’t see out of his right eye for weeks and was told he would never see out of it again. That’s when he met a fantastic person named George W. Foster who helped him to understand his body and how wonderfully we are designed. After five days of working with Dr. Foster, he TOTALLY cleared up the problem, and it was this great accident that led him to what he is doing to this day.

From many years of counseling people on nutrition, Wayne Pickering found that some people can eat meat and not feel a lot of negative nutritional effects, but many others can not. Being a vegetarian is probably one if the beggest and best life changes most people can make for their health and improve the way they feel.

If people are going to eat flesh (beef, chicken, fish and other meats), you must eat it sensibly in no more than 4-6 ounces at any one time. Never fry, char-broil, grill or microwave flesh, or anything else for that matter. And of course, combine foods properly for optimum digestion, i.e. “eat greens with proteins.” That could mean lots of non-starchy vegetables with whatever source of flesh you’re consuming at the time. This was one of the reasons that sparked Wayne Pickering’s development of “The Food Combining Guide!”

Here are some facts for you to think about, though:

  • Humans are born to be herbivores, not carnivores.
  • Flesh is the DEAD carcass of animals … simple as that! If we eat live foods like fruits, vegetables, seeds, nuts and some grains, they have an abundant supply of nutrients and energy. DEAD FOODS ARE DEAD!
  • Flesh-eating animals have a short bowel to enable then to rapidly expel putrefactive flesh, while humans have a long and complicated alimentary tract to enable plant nutrients to be slowly and properly absorbed by the body
  • Flesh eaters have a different type of intestinal bacteria from the non-flesh eaters. Humans naturally have a non-flesh intestinal tract.
  • Flesh eaters have long, sharp teeth. Humans have the teeth to eat fruits, vegetables, seeds, nuts and some grains.
  • Humans can grind with their jaws, flesh eaters cannot. Flesh eaters’ jaws move up and down only. Notice how your dog eats food in gulps and when you feed it meat, it tears it apart and swallows it with very little chewing while a cow slowly chews the food and grinds with its jaws.
  • Humans, horses, cows, antelopes, and the monkey family all sweat through their skin. All flesh eaters sweat through their tongues.
  • Humans suck their liquids, flesh eaters all lap their liquids.
  • Human saliva contains starch-splitting enzymes, flesh eaters do not.
  • Flesh eaters have large livers, humans have comparatively small livers.
  • Flesh eaters secrete into their stomach 10 times the hydrochloric acid as do non-flesh eaters to cope with the feathers, sinew, bones and larger quantities of meats.
  • Flesh eaters take nourishment from the whole beast while humans who do eat flesh usually eat just the muscle part of the beast.
  • Humans seldom eat raw meat. They first have to cook it to help disguise it from the corpse it really is.

In summation, flesh eating is a horrendously wasteful eating habit for humans. Slaughtered cows live first on vegetation, and their flesh is therefore second-hand. Even though the whole of their bodies generally is not consumed by humans, cows still have to be fed on land that might otherwise be growing food for the starving billions of people on this earth. JUST A THOUGHT!

And one other thought to consider: We really are gatherers and NOT totally hunters. 

If you’re interested in learning more about being a vegetarian and on the subject and the theory (and practical application!) of eating well, view the Mango Man Diet .

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Acid vs. Alkaline Foods for a Healthy Diet

Acid Vs. Alkaline Foods

Acid Vs. Alkaline Foods

Did you know that not everyone can lose the weight the same way or have a healthy body eating the same things as others? Getting the right acid-alkaline balance in the body can help diminish stress levels, heal your body faster, fight disease, and lower your weight. We are going to take a look at why this is.

First off, a quick note:

Click Here and you’ll find a program that has a list of all the foods that are acid- and alkaline-forming in the body. The Diet Mini-Program also talks about the proper acid-alkaline balance.

When a meal is eaten and digested properly, your body retains an ash that’s used daily to maintain good health. That ash retained will either be acid or alkaline, depending on the foods you’ve eaten. It is important that a proper balance of that ash –- 80% alkaline and 20% acid –- be maintained to insure healthy and positive results. The 80% – 20% balance varies somewhat during each season, but the balance is always heavily in favor of alkalinity.

Foods that are ALKALINE = watery type fruits and vegetables and their juices. And here’s what we want the seasonal alkaline balance setup to look like:

  • Spring ……… 60-80% alkaline
  • Summer …..    80-90%
  • Fall ………      60-70%
  • Winter ……..   50-60%

Foods that are ACID are your heavier solid foods such as (PROTEINS, STARCHES, SUGARS, FATS & OILS). And here’s what we want the seasonal acid balance setup to look like:

  • Acid-Based    Proteins     Fats
  • Spring              20-25%         5-10%
  • Summer           10-20%         5%
  • Fall                  20-30%       10%
  • Winter             25-40%       15%

The ACID-ALKALINE chart is the key to properly balancing your intake of acid-alkaline foods! If you go by the seasonal percentages (as I just mentioned and we get into that in our Mango Man Diet program and make references to the “ACID-ALKALINE’ columns, you’ll never have to worry about diets or food chemistry ever again! You will feel great, leave indigestion at the curb, lose weight faster, decrease your stress, increase your sexual desire, and fight off disease guaranteed!

Hope to see you back soon!

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Blending or Juicing?

Blending or Juicing?If you want to eat and lose weight it takes knowledge of various types of foods and preparation methods to insure you do everything correctly in order to maintain a healthy lifestyle for life. We give you this knowledge in the Mango Man Diet, but I would like to share with you here why blending or juicing is a better option when making juice or smoothies.

I am convinced that blending would be the better choice.

First off, there’s no waste of both food and nutrients as when we throw the pulp away after juicing, there goes 27% of the nutrients. I could stop there and that would be enough for me to choose blending over juicing.

But let’s address the convenience of it. Just wash off fruits or vegetables that you are going to use (never mix fruits and vegetables at the same meal as you’ll see in our Mango Man Diet and blend them up for 1-2 minutes depending on the consistency you prefer. One great thing about a blender is that there’s only a minimal amount to no food wasted and it takes only a minute or two to clean the machine, as opposed to the juicer where there’s about 30% waste and you need about 10-15 minutes to clean it.

Physiologically, the fruits and vegetables when juiced are devoid of the fiber that holds back that sudden rush of the sugars of whatever you’re juicing. Sugar cane in its raw form is quite nutritious, but when it’s milled down to very few nutrients, all the while lacking fiber, it makes it a most inferior product for the body. And it’s too much of a rush for the pancreas to deal with normally, naturally.

Now, I would say that juicing is a lot better than cooking the food to death and would be a good supplemental form of nutrients, but to think you can subsist on juices alone would be foolhardy. But I can tell you from personal experience that when I blend up the foods for an extended time, there’s no problem with good nutrition.

Now when it comes to the fiber — when you go into a health food store next time, ask them what their biggest-selling item is. You know, 99% of the time they will say, “fiber” and “energy drinks.” So we throw the fiber away during juicing only to go to a store and buy it! Sounds like a waste of time and money.

At this time of year as we enter a new season, the spring, you will start to see a lot of fruits and vegetables going on sale. That’s a clear indication that a fruit or vegetable is in season and plentiful, when the price drops to a point where it’s so inexpensive. One thing that the Mango Man likes to do in the morning is to put about a pound of red seedless grapes in the blender along with bananas and a persimmon (optional) and blend for 15-20 seconds. Presto, you’ve got a breakfast of champions. Now you try to do that in a juicer.

Get Mango Man Diet for Proven Tips, Tool and Tactics ever crammed into one Plan that will Promise you To Lose Weight and Enjoy More Energy, Experience Better Health and Less Stress with 8 Hours of Audio, 27 Printed Lessons, 500 Mango Man Diet Recipes and Articles, 3 Hours of Video Instruction on Weight Loss and Nutrition and 3 Special Reports in as Little as 27 Days — GUARANTEED!

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Energizing Breakfast

So many people around the world lean to a cup of coffee and a donut or sweet roll for breakfast leaving them sluggish and low on energy throughout the day. Not only are you tanking your energy levels, but you are also hurting your health and endangering yourself of all kinds of sickness and disease. Not to mention hurting your chance to eat and lose weight.

So, what is the fix to this problem? How about eating fruit? Did you know that fresh fruit is a really good pick-me-up?

To really enjoy the flavors that fruit has to offer you need to eat what is in season and can grow where you are at the time. If you’re in an area where fruit is not grown, eat the kind of fruit that will ripen after it’s picked. You can pick up something at your local farmers market if you can — the difference in quality, freshness and nutrition is worth the little extra effort to find where your local farmers market is located, go there and make a purchase.

Practically all fruit is picked green to ship to grocery stores, and most fruits will not ripen after they’re picked, rendering little or no value to you whatsoever. So that’s why it’s such a great idea to hit a farmers market now for your fresh fruit and vegetables.

Here are a few fruits that WILL ripen after they’re picked: Golden Delicious Apples, Apricots, Bananas, Guava, Mangoes, Papaya, Pears, Persimmons, Pineapples, Plums, Pomegranates, Avocados and Cactus Fruit.

The fruits that WILL NOT ripen after they’re picked are all Apples except for the Golden Delicious, All Berries, Cherries, Citrus Fruit, Figs, Grapes, Melons, Nectarines and Peaches.

If you still want to have a cup of coffee during the day, have it around 2:30 or 3:00 pm, maybe once or twice a week, and instead of the coffee and donuts/sweet rolls or colas and candy bars, try your favorite fruit. This will be a quantum leap for your nutrition education and your body will reward you highly for it.

Bacon and eggs and those types of breakfast foods are protein foods, which are designed primarily for repair and not for energy. Fruit usually takes about one hour to digest and they are already in an energy form. The protein foods will take as much as 4-6 hours to break down into the repair/building nutrients.

Then it will take several more hours for your body to convert them into an energy source. So, logically speaking, since we need energy at the beginning and throughout the day, it would be a good idea to start the day with something like fruit. Save the protein foods for a better time of day — later in the afternoon or evening.

To get the tools you need to quickly eat and lose weight click here!

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Organic vs. Inorganic – What’s the Truth?

Organic vs InorganicWith so much talk about the importance of consuming organic foods in order to live a healthy life people often wonder what is the difference between organic produce verses inorganic. The flavor is probably the more noticeable difference, but the amount of nourishment organic foods provide over inorganic foods is measurably different. Here we are going to cover the truth about the differences in organic vs. inorganic foods.

SCIENTISTS HAVE PROVEN THAT ORGANIC FOOD IS FAR SUPERIOR IN NUTRITIVE VALUE VS INORGANIC!

In a study conducted by researchers at Rutgers University set out to disprove the claim that “Organic Is Better.” They purchased selections of produce at supermarkets and health food stores and analyzed them for mineral content.

Organic foods were classified as those grown without the use of harmful chemical pesticides or artificial fertilizers.

Non-organic foods, or what we refer to as “commercial,” were grown with a variety of chemicals that enhance growth or destroy pests, many of which are known or suspected carcinogens (cancer-causing) and which cause greater erosion in the environment.

Until recently, there has been very little evidence that organic food was better for our bodies. The idea that organic crops are nutritionally superior has been accepted largely on faith. And there are many people out there that firmly believe organic food is just a well-done marketing ploy to get people to pay more for the same products. However, research has been done and the results are astounding!

Rutgers researchers expected the organic produce to be maybe slightly higher in comparison, but the results were far greater than just slightly! The amount of iron in the organic spinach they measured was 97% more than the commercial spinach, and the manganese was 99% greater in the organic.

Many essential trace elements were completely absent in the commercial produce whereas they were abundant, comparatively, in their organically grown counterparts. Check out the chart below for the statistics:

MAJOR MINERALS
Milli-equivalents per 100 Grams Dry Weight | Trace Elements, Parts per Million Dry Matter:

MINERAL PHOSPHOROUS MAGNESIUM
SNAP BEANS    
ORGANIC 10.45 0.36
COMMERCIAL 4.04 0.22
CABBAGE    
ORGANIC 10.38 0.38
COMMERCIAL 4.04 0.22
LETTUCE    
ORGANIC 24.48 0.43
COMMERCIAL 7.01 0.22
TOMATOES    
ORGANIC 14.2 0.35
COMMERCIAL 6.07 0.16
SPINACH    
ORGANIC 28.56 0.52
COMMERCIAL 12.38 0.27
MINERAL SODIUM MANGANESE
SNAP BEANS    
ORGANIC 40.5 60
COMMERCIAL 15.5 14.8
CABBAGE    
ORGANIC 60.0 43.6
COMMERCIAL 17.5 13.6
LETTUCE    
ORGANIC 71 49.3
COMMERCIAL 16 13.1
TOMATOES    
ORGANIC 23 59.2
COMMERCIAL 4.5 4.5
SPINACH    
ORGANIC 96 203.9
COMMERCIAL 47.5 46.9
MINERAL COPPER ASH
SNAP BEANS    
ORGANIC 99.7 8.6
COMMERCIAL 29.1 0.9
CABBAGE    
ORGANIC 148.3 20.4
COMMERCIAL 33.7 0.8
LETTUCE    
ORGANIC 176.5 12.2
COMMERCIAL 53.7 0
TOMATOES    
ORGANIC 148.3 6.5
COMMERCIAL 58.8 9
SPINACH    
ORGANIC 237 69.5
COMMERCIAL 84.6 0
MINERAL CALCIUM POTASSIUM
SNAP BEANS    
ORGANIC 73 60
COMMERCIAL 10 2
CABBAGE    
ORGANIC 42 13
COMMERCIAL 7 2
LETTUCE    
ORGANIC 37 169
COMMERCIAL 6 1
TOMATOES    
ORGANIC 36 68
COMMERCIAL 3 1
SPINACH    
ORGANIC 88 117
COMMERCIAL 12 1
MINERAL BORON IRON
SNAP BEANS    
ORGANIC 227 69
COMMERCIAL 10 3
CABBAGE    
ORGANIC 94 48
COMMERCIAL 20 0.4
LETTUCE    
ORGANIC 516 60
COMMERCIAL 9 3
TOMATOES    
ORGANIC 1938 53
COMMERCIAL 1 0
SPINACH    
ORGANIC 1584 32
COMMERCIAL 49 0.3
MINERAL COBALT  
SNAP BEANS    
ORGANIC 0.26  
COMMERCIAL 0  
CABBAGE    
ORGANIC 0.15  
COMMERCIAL 0  
LETTUCE    
ORGANIC 0.19  
COMMERCIAL 0  
TOMATOES    
ORGANIC 0.63  
COMMERCIAL 0  
SPINACH    
ORGANIC 0.25  
COMMERCIAL 0.2  

Since organic foods are three to 100 times more nutritious, just think how much stronger our health would be if we eat organic!

Click here for Proven Tips, Tool and Tactics ever crammed into one Plan that will Promise you To Eat and Lose Weight and Enjoy More Energy, Experience Better Health and Less Stress with 8 Hours of Audio, 27 Printed Lessons, 500 Mango Man Diet Recipes and Articles, 3 Hours of Video Instruction on Weight Loss and Nutrition and 3 Special Reports in as Little as 27 Days — GUARANTEED!

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